Operating Styles, Strategies and Facilities
This 17 page section discusses options (with comparisons) in these aspects of production, for example, indoor versus outdoor production, large scale versus small scale. It includes diagrams and photographs of 3 production layouts suited to 3 different scales of production.
Contents by topic headings:
2.1 – Culture facilities and farm layout
2.2 – Grow-out strategies and facilities
Sample pages from this section: